How to Make Rice Krispie Treat Pops with Sprinkles

Who doesn’t love a Rice Krispie Treat? You know, those crispy little squares of deliciousness that are great for dipping in milk or eating as is. But what if you’re tired of making them the same way every time and want something new to try? What about Rice Krispie Treat Pops?

In this blog post, I’m showing you how to make these tasty treats so that your kids will get excited for snack time!

Rice Krispie treats have always been a favorite holiday or birthday treat of mine. But with the arrival of summer, I needed to find a way to make this classic dessert appropriate for my warm-weather get-togethers. Enter rice krispie treat pops! With just four ingredients and ten minutes, you can create these delicious pops that will impress your guests.

What’s better than a yummy and gooey Rice Krispie Treat? How about one that is portable, delicious, and adorable! Kids will love the novelty of eating their favorite snack on a stick.
Moms will love how easy these are to make and serve as an afternoon pick-me-up for kids (and moms!) after school or a busy morning at home.

You can customize your pops with different colored sprinkles, coconut flakes, or even chocolate chips sprinkled on top of your treat before you push it into the popsicle mold. Experiment with flavors by adding in some cinnamon, nutmeg, pumpkin spice mix or other favorite spices to really amp up the flavor!

These Rice Krispie Treat Pops are perfect for birthday parties, back to school parties, or any time you just want to add a little fun to your day!

My girls and I love rice krispie treats. They are so quick and easy to make even on a weeknight. So, these Rice Kirspie Treat Pops are the perfect quick treat for any special occasion or birthday party!

Who can resist the classic Rice Krispie treat? The best part about them is that they’re so easy to make. This recipe makes classic rice krispie treats even more fun!

Rice Krispie Treat Pops

Ingredients

• white melting chocolate
• rice krispies treats, cooled
• sprinkles
• wax paper
• paper straws
• plastic straw

Directions

Lay a large piece of wax paper across your counter. Less mess, less stress! Unwrap all of your rice krispies treats and set them to the side.

Using a microwave or a double boiler, melt your white chocolate. If the consistency is too thick, add a small amount of vegetable oil and stir.

Pour your melted white chocolate into a small bowl or cup and set aside.

Now it’s time to place the straws into your treats. One at a time, press the plastic straw into the bottom of the treat. The paper straws are not strong enough to pierce the treat.

Once you have done this to all of the rice krispies treats you will dip the end of your paper straws into the melted white chocolate and place them into the holes you have made.

Allow your treats to dry before moving onto the next step.

Dip the end of the rice krispies treats into the white chocolate and while still wet, coat with your favorite sprinkles. Lay coated treat onto wax paper and allow to dry completely before moving. Follow this step with the remaining treats.

Once your treats have dried you can tie the pops up with cellophane and ribbon. These party treats will be an instant hit!

Do Rice Krispie treats need to be refrigerated?

You do not need to refrigerate Rice Krispie treats. Just store them in an airtight container for up to one week.

How long do Rice Krispie treats last?

Rice Krispie treats will start to get hard even in an air-tight container after a few days so don’t wait too long to gobble them up (as if that’s a problem).

Let me know if try these! With these simple steps, you can make a delicious dessert that is sure to please your kids and friends alike. We hope you enjoy this recipe! Be sure to share it on Pinterest or Facebook so others can try it too.